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A Great Guide to Steamed Broccoli and Serving Suggestions

Broccoli is one of the most versatile and nutritious vegetables out there. It's packed with vitamins, minerals, and antioxidants that promote good health and well-being. But let's face it, broccoli can sometimes be bland and boring. That's where steaming comes in. Steamed broccoli is a simple and healthy way to cook this cruciferous veggie, but it's also a blank canvas for a variety of delicious flavors and serving suggestions. Whether you're looking for a quick and easy side dish for dinner or want to incorporate more vegetables into your diet, this guide to steamed broccoli and serving suggestions is here to help. From simple seasoning ideas to creative ways to incorporate broccoli into your meals, you'll find everything you need to make this nutrient-rich veggie a staple in your kitchen. So, let's get steaming!

Variations of Steamed Broccoli

Simple Steamed Broccoli

The simplest way to steam broccoli is to use a steamer basket. Here's how to do it:

1. Rinse the broccoli under running water and cut it into florets.

2. Fill a pot with an inch of water and bring it to a boil.

3. Place the broccoli florets in a steamer basket and place it over the pot.

4. Cover the pot with a lid and steam the broccoli for 5-7 minutes, or until it's tender but still slightly crisp.

5. Remove the steamer basket from the pot and transfer the broccoli to a serving dish.

6. Season the broccoli with salt, pepper, and a drizzle of olive oil.

Steamed broccoli is delicious on its own, but it can also be used as a base for other dishes. Here are some variations to try:

Garlic Steamed Broccoli

Garlic adds a delicious flavor to steamed broccoli. Here's how to make it:

1. Follow the instructions for steaming broccoli.

2. While the broccoli is steaming, heat a tablespoon of olive oil in a pan.

3. Add 2-3 cloves of minced garlic and sauté for a minute or until fragrant.

4. Remove the pan from the heat and set it aside.

5. Once the broccoli is done, transfer it to a serving dish.

6. Pour the garlic and oil over the broccoli and mix well.

7. Season with salt and pepper.

Lemon Steamed Broccoli

Lemon adds a zesty flavor to steamed broccoli. Here's how to make it:

1. Follow the instructions for steaming broccoli.

2. While the broccoli is steaming, cut a lemon in half.

3. Once the broccoli is done, transfer it to a serving dish.

4. Squeeze the lemon over the broccoli.

5. Season with salt and pepper.

Parmesan Steamed Broccoli

Parmesan cheese adds a savory flavor to steamed broccoli. Here's how to make it:

1. Follow the instructions for steaming broccoli.

2. Once the broccoli is done, transfer it to a serving dish.

3. Sprinkle grated Parmesan cheese over the broccoli.

4. Season with salt and pepper.

Serving Suggestions

Now that you have some delicious variations of steamed broccoli, let's explore some creative serving suggestions.

Broccoli and Cheese Soup

Broccoli and cheese soup is a classic comfort food that's easy to make. Here's how to make it:

1. In a large pot, sauté 1 chopped onion and 2 minced garlic cloves in

2 tablespoons of butter until the onion is translucent. 2. Add 4 cups of chicken or vegetable stock and bring to a boil.

3. Add 4 cups of steamed broccoli florets and reduce the heat to low.

4. Let the soup simmer for 10-15 minutes or until the broccoli is tender.

5. Use an immersion blender to blend the soup until it's smooth.

6. Add 1 cup of grated cheddar cheese and stir until the cheese is melted.

7. Season with salt and pepper.

Broccoli and Chicken Stir-Fry

Broccoli and chicken stir-fry is a healthy and delicious meal that's perfect for a quick lunch or dinner. Here's how to make it:

1. Cut 1 pound of boneless, skinless chicken breasts into strips and season with salt and pepper.

2. Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat.

3. Add the chicken and stir-fry for 3-4 minutes or until it's browned.

4. Remove the chicken from the wok and set it aside.

5. Add 1 chopped onion and 2 minced garlic cloves to the wok and stir-fry for 1-2 minutes.

6. Add 4 cups of steamed broccoli florets and stir-fry for 2-3 minutes or until the broccoli is heated through.

7. Return the chicken to the wok and stir-fry for another 2-3 minutes.

8. Serve with rice or noodles.

Broccoli and Quinoa Salad

Broccoli and quinoa salad is a healthy and filling salad that's perfect for a summer lunch or dinner. Here's how to make it:

1. Cook 1 cup of quinoa according to the package instructions and let it cool.

2. In a large bowl, combine 4 cups of steamed broccoli florets, 1 diced red bell pepper, 1 diced yellow bell pepper, 1 diced cucumber, and 1/2 cup of chopped fresh parsley.

3. In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 tablespoon of Dijon mustard, and 1 minced garlic clove.

4. Pour the dressing over the salad and toss to combine. 5. Serve chilled.

Conclusion

Steamed broccoli is a healthy and delicious way to incorporate more vegetables into your diet. With these variations and serving suggestions, you can enjoy this nutritious veggie in a variety of ways. Whether you're looking for a simple side dish or a creative meal idea, broccoli has got you covered. So, let's get steaming and enjoy the many benefits of this wonderful vegetable.

Steamed Broccoli Meal Ideas
Veal Scallopini in a Sweet Red Pepper Sauce

You can never have too many sauce recipes, so give Veal Scallopini in a Sweet Red Pepper Sauce a try. This recipe serves 6 and costs $3.39 per serving. One serving contains 297 calories, 30g of protein, and 9g of fat. 7 people were glad they tried this recipe. If you have milk, egg, onion, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. With a spoonacular score of 75%, this dish is solid. Users who liked this recipe also liked Broccoli Rabe and Breaded Veal Scallopini, Lemon and pepper veal cutlets, and Baked Brie with Sweet Red Pepper Jam.

Kidneys with Mushrooms and Potatoes: Rognocini Trifolati

Kidneys with Mushrooms and Potatoes: Rognocini Trifolati is a dairy free recipe with 4 servings. One serving contains 212 calories, 3g of protein, and 14g of fat. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It works well as a side dish. This recipe from Foodnetwork requires veal kidneys, cremini mushrooms, flour, and garlic. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is pretty good. If you like this recipe, take a look at these similar recipes: Funghetti Trifolati, Country Pork Skillet With Potatoes and Mushrooms, and Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms.

Sausage Broccoli Calzone

You can never have too many main course recipes, so give Sausage Broccoli Calzone a try. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 26g of fat, and a total of 450 calories. For $1.48 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up broccoli, sage, cheddar cheese, and a few other things to make it today. It is a reasonably priced recipe for fans of Mediterranean food. It is brought to you by Taste of Home. 1 person has made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good. Similar recipes are Sausage Calzone, Smoked Salmon and Mascarpone Calzone, and Broccoli, Sausage and Fresh Basil Pasta.

Broccoli Cheese Chicken

Broccoli Cheese Chicken takes approximately 25 minutes from beginning to end. This recipe makes 4 servings with 425 calories, 33g of protein, and 10g of fat each. For $1.99 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. Head to the store and pick up campbell's® condensed broccoli cheese soup, egg noodles, parsley, and a few other things to make it today. It works well as a main course. It is brought to you by Allrecipes. With a spoonacular score of 70%, this dish is solid. If you like this recipe, take a look at these similar recipes: Chicken and Roasted Broccoli Salad With Goat Cheese, Broccoli and Cheese Phyllo Pie, and Broccoli and Creamy Cheese.

Broccoli Cheese Soufflé

Broccoli Cheese Soufflé is a Mediterranean hor d'oeuvre. One portion of this dish contains roughly 8g of protein, 32g of fat, and a total of 361 calories. This lacto ovo vegetarian recipe serves 10 and costs 58 cents per serving. 1 person has tried and liked this recipe. A mixture of milk, cheddar cheese, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. With a spoonacular score of 40%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Chavrie Fresh Goat Cheese Souffle, Chocolate Souffle, and Whisky Seville Marmalade Souffle.

Cheesy Pita Crisps

Cheesy Pita Crisps takes around 25 minutes from beginning to end. This recipe serves 8 and costs 42 cents per serving. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 151 calories. A mixture of garlic powder, pepper, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. It is brought to you by Taste of Home. With a spoonacular score of 45%, this dish is pretty good. If you like this recipe, you might also like recipes such as Honey Sesame Crisps-Eggless,Sugarless & Flourless, Pecan Cinnamon Raisin Crisps, and Prosciutto Wrapped Broccolini With Basil Crisps.

Veal Chops

You can never have too many main course recipes, so give Veal Chops a try. This recipe serves 4. One portion of this dish contains roughly 60g of protein, 42g of fat, and a total of 645 calories. For $2.46 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Allrecipes has 1 fans. A mixture of provolone cheese, ground cumin, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a pretty good spoonacular score of 60%. Users who liked this recipe also liked Broccoli Rabe and Breaded Veal Scallopini, Lemon and pepper veal cutlets, and Panned Veal Chop.

Broccoli Cheese Chicken

Broccoli Cheese Chicken is a main course that serves 4. One serving contains 425 calories, 33g of protein, and 10g of fat. For $1.99 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Allrecipes has 2 fans. If you have campbell's® condensed broccoli cheese soup, milk, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a solid spoonacular score of 70%. Similar recipes are Chicken and Roasted Broccoli Salad With Goat Cheese, Broccoli and Cheese Phyllo Pie, and Broccoli and Creamy Cheese.

Herb Potato Salad

Herb Potato Salad is a gluten free, dairy free, and lacto ovo vegetarian recipe with 6 servings. One serving contains 220 calories, 5g of protein, and 5g of fat. For $1.06 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 45 minutes. A mixture of olive oil, chicken stock, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. This recipe from Foodnetwork has 1 fans. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is solid. If you like this recipe, take a look at these similar recipes: Herb chicken with sweet potato mash and sautéed broccoli, Cous Cous Tofu Salad With Creamy Herb Dressing, and Shrimp, Pean and Radish Salad with Herb Yogurt Dressing.

Broccoli Cheese Soufflé

Need a lacto ovo vegetarian hor d'oeuvre? Broccoli Cheese Soufflé could be a spectacular recipe to try. One serving contains 361 calories, 8g of protein, and 32g of fat. This recipe serves 10. For 58 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pepper, onion, bread crumbs, and cheddar cheese. It is an inexpensive recipe for fans of Mediterranean food. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. With a spoonacular score of 40%, this dish is solid. Chavrie Fresh Goat Cheese Souffle, Chocolate Souffle, and Whisky Seville Marmalade Souffle are very similar to this recipe.

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